I am reading in Crain's New York Business magazine that my favorite local food joint: The Shake Shack, is opening its second at 366 Columbus Ave. (77th St.) in the space that once housed the Museum Cafe and Jacques-Imo's NYC. The original SS shall remain happily in Madison Square Park, near the Flatiron Building.
Showing posts with label Shake Shack. Show all posts
Showing posts with label Shake Shack. Show all posts
Tuesday, March 11, 2008
Shake Shack Heading to UWS
I am reading in Crain's New York Business magazine that my favorite local food joint: The Shake Shack, is opening its second at 366 Columbus Ave. (77th St.) in the space that once housed the Museum Cafe and Jacques-Imo's NYC. The original SS shall remain happily in Madison Square Park, near the Flatiron Building.
Wednesday, March 21, 2007
Shake Shack Open Today
From the New York Times' Urban Eye...(I'm mostly concerned with Shake Shack...)
DINING
Crab Is a Many-Splendored Thing
By MELENA RYZIK
Wednesday, March 21, 2007
Yes, yes, Shake Shack is open again, and they’ve even got a nifty way to ease the webcam-worthy wait. (You get a beeper to let you know when your order’s ready.) But why wait at all? Head to Pacificana, a new Cantonese palace in Sunset Park, Brooklyn, and gorge on pork dumplings, sesame rice balls, clams with scallions, taro cakes and the best congee Peter Meehan ever tasted straight from the dim sum cart. If you’re feeling patient, splurge on the by-the-pound king crab: “a brilliant succession of four dishes,” from an elegant soup to crispy fried legs. “It was an impressive conclusion to a meal at Pacificana, which may have opened only a few months ago, but already feels like an institution,” Mr. Meehan says. Coming soon: the crabcam?
Pacificana, 813 55th Street (Eighth Avenue), Second Floor, Sunset Park, Brooklyn; (718) 871-2880.
Crab Is a Many-Splendored Thing
By MELENA RYZIK
Wednesday, March 21, 2007
Yes, yes, Shake Shack is open again, and they’ve even got a nifty way to ease the webcam-worthy wait. (You get a beeper to let you know when your order’s ready.) But why wait at all? Head to Pacificana, a new Cantonese palace in Sunset Park, Brooklyn, and gorge on pork dumplings, sesame rice balls, clams with scallions, taro cakes and the best congee Peter Meehan ever tasted straight from the dim sum cart. If you’re feeling patient, splurge on the by-the-pound king crab: “a brilliant succession of four dishes,” from an elegant soup to crispy fried legs. “It was an impressive conclusion to a meal at Pacificana, which may have opened only a few months ago, but already feels like an institution,” Mr. Meehan says. Coming soon: the crabcam?
Pacificana, 813 55th Street (Eighth Avenue), Second Floor, Sunset Park, Brooklyn; (718) 871-2880.
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