Yours truly had the great opportunity to have dinner and lunch at soon-to-open (October 28) Rouge Tomate before it opened to the public. Located on E. 60th across from Barney's, Rouge Tomate "provides a harmonious alignment of balanced cuisine, well-being, and social and environmental consciousness. This nutritional approach demonstrates a genuine respect for the integrity of ingredients used in crafting balanced, healthful and flavorful dishes."Bottom line? The space is amazing, beautiful, airy, and I'm not sure exactly what I mean by this, but...harmonious. If a restaurant could look healthy and delicious, this is the spot. And the food presentation is artistic and beautiful -- I might even say breathtaking if I wasn't afraid that it'd sound a bit too gushy. I have to say that of everything I ate the lobster and beet salad (lunch) was my favorite as was the chocolate/peanut butter dessert (dinner).
And last night I made it into Cavatappo Wine Bar on Third Ave. and 26th St. (other location on Second and 89th). With a substantial selection of wines, a bit of food, decent music and a mature atmosphere, this place may be one of the saviors of a neighborhood on the brink of turning into Hoboken. If you are in the hood and not interested in football or jello shots, I strongly suggest this as a top option.
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