Also from New York Magazine today, "Sandwiches of the Week: In Celebration of National Grilled-Cheese Month." I am now DYING for one, especially the one pictured above from Tillman's:Tillman’sThe only upscale cocktail bar we know with a menu almost singularly devoted to grilled-cheese sandwiches. Our favorite is the classic American (pictured) gently tweaked with a dab of herb mayo and fresh basil and served with, yes, tomato soup. Pair with a Dark and Stormy. $12; 165 W. 26th St., nr. Seventh Ave.; 212-627-8320.
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